5T Farm offers a variety of sourdough breads made right here on the farm when ordered, with our own sourdough starter!
*Milk Sourdough - softer on the inside, slight crunch on the outside
*San Francisco Style - very crunchy on the outside and nooks and crannies on the inside, more of a traditional sourdough
*Pumpkin Spice- Milk Bread with pumpkin purée, and a touch of real maple syrup, cinnamon, clove, nutmeg, and ginger.
*Parmesan Garlic - Milk Bread with Parmesan and garlic galore
*Lemon Blueberry - Milk Bread with a hint of lemon zest and chocked full of blueberries
*Cinnamon & Raisin - Milk Bread with a hint of warm cinnamon flavor and just the right amount of raisins
*Jalepeno Cheddar - Milk Bread with an all time favorite combo, jalepeno and cheddar
*Your own recipe - if you can dream it, we probably can make it, or at least try!
Made To Order Sourdough Breads
*Breads are not made until ordered so that they are fresh!
*Be sure and checkout the homemade spreads that go nicely with our breads!
*Sourdough breads make the best grilled cheeses, cinnamon toast, and French toast!
*15 seconds in the microwave will make a slice perfect just like it was taken out of the oven!
*Slice into smaller pieces and make croutons with butter and your own seasonings, by putting them in an air fryer!
*To keep your homemade sourdough bread fresh and maintain its texture, follow these storage tips:Short-term storage (1-2 days): • At Room Temperature: • Store the bread in a paper bag or wrap it in a clean cotton or linen towel. This helps the crust stay crisp while preventing the bread from drying out. • Keep it in a cool, dry place, away from direct sunlight. Avoid plastic bags as they trap moisture, softening the crust and promoting mold.Medium-term storage (3-5 days): • Wrap in Beeswax Wrap or Parchment Paper, then place it in a bread box. This setup balances airflow and moisture retention, keeping the crust intact while slowing down staling. • If the crust softens, you can revive it by popping the bread in a 350°F (175°C) oven for 5-10 minutes.Long-term storage (up to 3 months): • Freezing: • Slice the bread before freezing so you can pull out individual pieces as needed. • Wrap the loaf or slices tightly in plastic wrap or foil, then place them in an airtight bag (like a freezer-safe Ziploc) to prevent freezer burn. • To reheat, thaw at room temperature or toast slices directly from frozen. A whole loaf can be refreshed in a 350°F (175°C) oven for 15-20 minutes.This method ensures your bread stays delicious and fresh as long as possible!